This position is perfect for someone who is looking to advance their career in the wine industry, and could lead to a Sommelier position for the right..Share
The ideal candidate should have experience handling various types of meats, a strong understanding of food safety standards, and the ability to work e..Share
THE LAMBS CLUB WITH EXECUTIVE CHEF Jack Logue is seeking experienced full-time Bar Back. The desire to display hospitality towards colleagues as well ..Share
This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience..Share
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times. To check with customers to ensure that they are enjo..Share
Merchandising & Stocking Associate Do you like to work on your feet and keep things neat and organized? Our merchandising & stocking associates connec..Share
In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the m..Share
The Edge Fitness Clubs has been growing since 1987 when our first club opened in Connecticut. Today we have multiple locations nationwide providing c..Share
We are a busy and fun, fine dining restaurant in the Chatwal Hotel. A positive attitude, and the ability to work well in a team-oriented environment. ..Share
Position Summary... Do you like to work on your feet and keep things neat and organized? Our merchandising & stocking associates connect all of the do..Share
Position Summary... Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates p..Share
Benefits401(k) matchingBonus based on performanceDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining &...Share
An upscale Thai BBQ restaurant seeks a professional with experience handling wagyu beef and a solid understanding of various meats, including beef, po..Share
The Butcher is the cornerstone of Golden Steer NYC’s culinary program, responsible for breaking down, fabricating, and portioning meats and seaf..Share
In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the m..Share