jobs from Chef Daniel Boulud Restaurants

  • 608 jobs from Chef Daniel Boulud Restaurants
Restaurant Manager
New York, NEW YORK, us
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager with.
Posted 2 weeks ago
Chef de Cuisine
New York, NEW YORK, us
Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos. Growth oppor..
Posted 3 weeks ago
Event Sales Manager (Venue)
New York, NEW YORK, us
All employees are required to maintain standards of personal hygiene in accordance with company standards.
Posted 1 month ago
Executive Sous Chef
New York, NEW YORK, us
Sous Chef or Executive Sous Chef role, preferably in high-volume or Greek/Mediterranean-inspired kitchens. Work closely with the Executive Chef to ove..
Posted 1 week ago
Executive Sous Chef
New York, NEW YORK, us
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Assist the Executive Ch..
Posted 3 weeks ago
Restaurant Manager NEW
Hamilton, NJ, US
...
Posted 2 days ago
Sous Chef
New York, NEW YORK, us
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous C..
Posted 1 week ago
Executive Chef 3 NEW
Trenton, NJ, US
Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume,...
Posted 1 day ago
Sommelier
New York, NEW YORK, us
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale..
Posted 1 month ago
Crew Member NEW
Blackwood, NJ, US
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food...
Posted 2 days ago
Restaurant Manager NEW
Fairfield, NJ, US
Company Description Initial hiring pay range (based on location, experience, etc.): $22.00 - $23.50/hour At Raising Cane's Chicken Fingers®, we serve ..
Posted 3 days ago
Line Cook
Princeton, NJ, US
Of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational ..
Posted 1 week ago
Sous Chef
New York, NEW YORK, us
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and over..
Posted 2 weeks ago
Sous Chef
New York, NEW YORK, us
A rare opportunity to become a part of the Rubirosa team! Rubirosa is a multi-generational family owned and operated institution located in the heart ..
Posted 2 weeks ago
Chef
Staten Island, NEW YORK, us
Le Malt Hospitality Group is a dynamic, multi-concept hospitality company redefining the luxury lifestyle space through exceptional culinary and bever..
Posted 2 weeks ago
Some jobs by Jobs2careers and Neuvoo.