Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos. Growth oppor..Share
Sous Chef or Executive Sous Chef role, preferably in high-volume or Greek/Mediterranean-inspired kitchens. Work closely with the Executive Chef to ove..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Assist the Executive Ch..Share
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous C..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale..Share
Company Description Initial hiring pay range (based on location, experience, etc.): $22.00 - $23.50/hour At Raising Cane's Chicken Fingers®, we serve ..Share
Of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational ..Share
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and over..Share
A rare opportunity to become a part of the Rubirosa team! Rubirosa is a multi-generational family owned and operated institution located in the heart ..Share
Le Malt Hospitality Group is a dynamic, multi-concept hospitality company redefining the luxury lifestyle space through exceptional culinary and bever..Share